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Radish Salad With Parsley & Chopped Eggs

See full recipe on: Allrecipes



Ingredients

2 medium shallots, minced
2 teaspoons dijon mustard
3 tablespoons rice wine vinegar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil
4 cups thinly sliced radishes
1 cup italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed
4 large hard-cooked eggs, in small dice

Nutrition 8 servings

Per Serving % Daily Value
Calories 180
Fat 16g 24%
Carbs 5g 1%
Protein 4g 8%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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