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Roasted Green Beans with Dill Vinaigrette

See full recipe on: Allrecipes



Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons dijon mustard
1 teaspoon white sugar
1/2 teaspoon dried dill
1/2 teaspoon coarse-ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 137
Fat 7g 11%
Carbs 17g 5%
Protein 4g 8%
Fiber 6g 25%
Cholesterol
Sodium 38mg 1%
     
Fat
Carbs
Protein

Preparation






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