redplum.com

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisee

See full recipe on: Bon Appetit



Ingredients

3 tablespoons white balsamic vinegar or rice vinegar
1 1/2 teaspoons hot paprika, divided
1/8 teaspoon crumbled saffron
4 tablespoons extra-virgin olive oil, divided
1/2 cup minced shallots
2 tablespoons chopped fresh thyme, divided
1 1-pint basket cherry tomatoes, halved
4 skinless boneless chicken breast halves
1 head of frisee, torn apart

Nutrition 4 servings

Per Serving % Daily Value
Calories 354
Fat 18g 28%
Carbs 7g 2%
Protein 38g 77%
Fiber 2g 10%
Cholesterol 111mg 37%
Sodium 215mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter