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Spinach and Cheese Grits Frittatas

See full recipe on: Delish



Ingredients

1/4 cup(s) freshly grated parmesan cheese
8 cup(s) water
Salt
3 cup(s) stone-ground yellow or white grits (see tips & techniques)
2 5-ounce bags baby spinach
2 cup(s) flat-leaf parsley leaves
6 tablespoon(s) unsalted butter, 5 tablespoons softened and 1 tablespoon melted
2 large garlic cloves, minced
Freshly ground pepper
3 ounce(s) chilled tetilla cheese, coarsely shredded (1 cup)
3 ounce(s) chilled mahon cheese, coarsely shredded (1 cup)
1.50 ounce(s) chilled young manchego cheese, coarsely shredded (1/2 cup)
6 large eggs, lightly beaten

Nutrition 12 servings

Per Serving % Daily Value
Calories 221
Fat 15g 24%
Carbs 10g 3%
Protein 10g 20%
Fiber 1g 4%
Cholesterol 131mg 43%
Sodium 217mg 9%
     
Fat
Carbs
Protein

Preparation






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