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Lime Ice Cream Torte Topped with Berry Sorbets

See full recipe on: Epicurious



Ingredients

1 5.25-ounce package sugar cookies
1/3 cup (packed) dark brown sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, melted, hot
1 1/2 teaspoons vanilla extract
1 1/4 cups hazelnuts, toasted , hot
2/3 cup fresh lime juice
2/3 cup sugar
3 tablespoons finely grated lime peel
1/4 teaspoon finely crushed cardamom seeds
2 quarts premium vanilla ice cream, slightly softened
3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)
1/3 cup water
1/4 cup sugar
1 12-ounce package frozen blackberries
4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)

Nutrition 12 servings

Per Serving % Daily Value
Calories 640
Fat 26g 41%
Carbs 98g 32%
Protein 6g 13%
Fiber 5g 23%
Cholesterol 59mg 19%
Sodium 146mg 6%
     
Fat
Carbs
Protein

Preparation






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