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Sweet-and-Sour Green Beans

See full recipe on: Food & Wine



Ingredients

3/4 pound green beans
2 tablespoons extra-virgin olive oil
1 medium shallot, minced
2 tablespoons cider vinegar
1 teaspoon sugar
Salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 102
Fat 6g 10%
Carbs 9g 3%
Protein 1g 3%
Fiber 2g 11%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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