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Crusty Blueberry Pie

See full recipe on: Food52



Ingredients

1 cup unsalted butter, cubed and chilled
2 cups all-purpose flour
1/4 cup cornmeal
1 teaspoon salt
8-10 tablespoons ice water
3 tablespoons milk or cream
4 cups fresh blueberries, washed and stemmed
1/2 cup honey (or scant 3/4 cup if you prefer sweeter)
1/4 teaspoon cinnamon
1 tablespoon fresh lemon or lime juice
1 tablespoon fresh spearmint or mild mint, finely chopped
3 tablespoons tapioca
2 tablespoons unsalted butter

Nutrition 8 servings

Per Serving % Daily Value
Calories 484
Fat 26g 41%
Carbs 59g 19%
Protein 4g 9%
Fiber 2g 11%
Cholesterol 69mg 23%
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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