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Smoked Duck Tartin With Mixed Green Salad With Red-wine And Dijon Vinaigrette Recipe

See full recipe on: Group Recipes



Ingredients

For tartine:
1 smoked duck breast, thinly sliced
4 slices of pain au levain (french country bread), lightly toasted
8 dried figs (or plums) cut in half
For dressing:
2 tbsp. red-wine vinegar
Sugar, to taste
1 tsp. dijon mustard
1 clove garlic, smashed
4 tbsp. olive oil
Pinch of kosher salt
Freshly ground black pepper, to taste
Salad (or purchase an organic bagged mix):
1 cup baby romaine leaves
1 cup mache
1 cup oak leaf lettuce
1 cup mizuna or baby spinach leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 454
Fat 16g 26%
Carbs 60g 20%
Protein 17g 34%
Fiber 5g 22%
Cholesterol 31mg 10%
Sodium 376mg 15%
     
Fat
Carbs
Protein

Preparation






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