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Coleslaw

See full recipe on: Honest Cooking



Ingredients

2 lbs. cabbage, shredded (red and green are nice together)
1 large carrot, shredded
1 t. kosher salt
1/2 – 3/4 cup mayo
1/4 cup vinegar (rice wine, white wine, etc. don't use crap vinegar)
2 t. sugar
1/2 tsp. celery seed
1/2 tsp. freshly ground pepper
2 t. chopped parsley

Nutrition 2 servings

Per Serving % Daily Value
Calories 653
Fat 56g 86%
Carbs 34g 11%
Protein 6g 12%
Fiber 12g 50%
Cholesterol 28mg 9%
Sodium 1,688mg 70%
     
Fat
Carbs
Protein

Preparation






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