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Moroccan Chicken Salad

See full recipe on: Kitchen Daily



Ingredients

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
1/4 cup sliced scallions
1/4 cup chopped kalamata olives
1/4 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Salt & freshly ground pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 286
Fat 8g 12%
Carbs 31g 10%
Protein 20g 41%
Fiber 2g 10%
Cholesterol 52mg 17%
Sodium 186mg 7%
     
Fat
Carbs
Protein

Preparation






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