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Spiced apple cobbler crumble

See full recipe on: LA Times



Ingredients

1 1/4 cups sugar, divided
3 cups (12.75 ounces) plus 2 tablespoons flour, divided
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh nutmeg
6 cups peeled, cored and cubed apple (about 21/4 pounds, or 6 apples)
1/4 cup water
1 tablespoon baking powder
1 teaspoon kosher salt
1 tablespoon grated orange peel
1/3 cup plus 1/2 cup cold butter, cubed and divided
1 cup milk
1/2 cup dark brown sugar
1 cup quick-cooking rolled oats
Creme fraiche, vanilla ice cream or sweet cream, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 646
Fat 21g 33%
Carbs 108g 36%
Protein 7g 15%
Fiber 5g 22%
Cholesterol 53mg 17%
Sodium 160mg 6%
     
Fat
Carbs
Protein

Preparation






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