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Chicken, Chickpea, and Pesto Salad

See full recipe on: Martha Stewart



Ingredients

2 shredded cooked chicken breast halves
1/2 large english cucumber, thinly sliced
2 celery stalks, thinly sliced
1 can (15 ounces) chickpeas, rinsed and drained
1/3 cup basic basil pesto
Lemon
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 337
Fat 13g 20%
Carbs 28g 9%
Protein 26g 53%
Fiber 7g 30%
Cholesterol 56mg 18%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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