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Hot Buttered Pretzels

See full recipe on: Martha Stewart



Ingredients

2 1/2 cups unbleached all-purpose flour, plus more for work surface
1/2 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons regular instant yeast
About 1 cup warm water
Pretzel salt
3 tablespoons unsalted butter, melted
Vegetable cooking spray

Nutrition 8 servings

Per Serving % Daily Value
Calories 186
Fat 4g 7%
Carbs 30g 10%
Protein 4g 9%
Fiber 1g 5%
Cholesterol 11mg 3%
Sodium 387mg 16%
     
Fat
Carbs
Protein

Preparation






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