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Slow Cooker Three-Cheese Creamy Lasagna

See full recipe on: My Recipes



Ingredients

8 no-boil lasagna noodles (from 16-oz package)
1/2 cup(s) chive-and-onion cream cheese spread (from 8-oz container)
1 18-ounce can(s) progresso vegetable classics creamy mushroom soup
2 cup(s) shredded cheddar cheese (8 oz)
1 cup(s) milk
1/4 cup(s) shredded parmesan cheese (1 oz)
Paprika

Nutrition 6 servings

Per Serving % Daily Value
Calories 661
Fat 29g 45%
Carbs 72g 24%
Protein 27g 54%
Fiber 5g 23%
Cholesterol 88mg 29%
Sodium 493mg 20%
     
Fat
Carbs
Protein

Preparation






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