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French onion tart

See full recipe on: www.gourmantineblog.com



Ingredients

Crust
200g flour
100g butter
Pinch of salt
1 teaspoon sugar
1 egg, lightly beaten
Onion filling
900 g onions, halved and thinly sliced
150g bacon, diced (lardons)
3 eggs
250 g sour cream
Salt
Freshly grounded pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 410
Fat 27g 42%
Carbs 31g 10%
Protein 9g 19%
Fiber 2g 10%
Cholesterol 148mg 49%
Sodium 225mg 9%
     
Fat
Carbs
Protein

Preparation






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