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Mexican Fiesta Platter Recipe 5

See full recipe on: Taste of Home



Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (10-1/2 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups (8 ounces) shredded monterey jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Nutrition 20 servings

Per Serving % Daily Value
Calories 372
Fat 20g 32%
Carbs 29g 9%
Protein 17g 35%
Fiber 5g 21%
Cholesterol 52mg 17%
Sodium 618mg 25%
     
Fat
Carbs
Protein

Preparation







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